Anyone who lives in Catalonia knows their names: Chef Joan Roca, sommelier and restaurant manager Josep Roca and pastry chef Jordi Roca. And more, they feel the same great rush of pride when they hear the three brothers’ family name. The trio’s efforts have kept El Celler de Can Roca, their Girona restaurant, in The World’s 50 Best Restaurants for several years running – and made them the talk of the culinary world media. From the Earth to the Moon is an exhibition that tells how the whole story began, touching upon a dozen or so crucial topics, among them the fate of a family business as it is passed down from generation to generation and the role of such an institution in the history and the economy of the region.
Where: Palau Robert. Passeig de Gràcia, 107. m. Diagonal
Price: free / November 22 through April 23 / Fri – Sat 10am to 8pm, Sun 10am to 2:30pm